{"id":652,"date":"2026-10-12T00:01:07","date_gmt":"2026-10-12T00:01:07","guid":{"rendered":"https:\/\/sikag.com\/?p=652"},"modified":"2026-10-12T00:01:07","modified_gmt":"2026-10-12T00:01:07","slug":"nachos-irlandais-a-4-ingredients","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=652","title":{"rendered":"Nachos irlandais \u00e0 4 ingr\u00e9dients"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><span dir=\"auto\">Ingr\u00e9dients\u00a0\u00a0<\/span><\/h3>\n<ul class=\"wp-block-list\">\n<li><span dir=\"auto\">4 pommes de terre Russet moyennes, bross\u00e9es et coup\u00e9es en fines tranches (environ 3 mm d&#8217;\u00e9paisseur).<\/span><\/li>\n<li><span dir=\"auto\">1 \u00bd tasse de fromage cheddar fra\u00eechement r\u00e2p\u00e9<\/span><\/li>\n<li><span dir=\"auto\">6 tranches de bacon cuites jusqu&#8217;\u00e0 ce qu&#8217;elles soient croustillantes et hach\u00e9es<\/span><\/li>\n<li><span dir=\"auto\">\u00bc tasse d&#8217;oignons verts finement \u00e9minc\u00e9s<\/span><\/li>\n<\/ul>\n<p><!--nextpage--><\/p>\n<h3 class=\"wp-block-heading\"><span dir=\"auto\">Instructions\u00a0<\/span><\/h3>\n<ul class=\"wp-block-list\">\n<li><span dir=\"auto\">Pr\u00e9chauffage et pr\u00e9paration\u00a0: Pr\u00e9chauffez votre four \u00e0 200\u00a0\u00b0C (400\u00a0\u00b0F). Tapissez une grande plaque \u00e0 p\u00e2tisserie \u00e0 rebords de papier sulfuris\u00e9 ou vaporisez-la l\u00e9g\u00e8rement d\u2019huile de cuisson antiadh\u00e9sive.<\/span><\/li>\n<li><span dir=\"auto\">Coupez les pommes de terre\u00a0: Coupez les pommes de terre Russet lav\u00e9es en rondelles fines et r\u00e9guli\u00e8res. L\u2019utilisation d\u2019une mandoline est id\u00e9ale pour obtenir des tranches parfaitement r\u00e9guli\u00e8res et une cuisson homog\u00e8ne.<\/span><\/li>\n<li><span dir=\"auto\">Cuisson de la base\u00a0: Disposez les tranches de pommes de terre en une seule couche uniforme sur votre plaque de cuisson pr\u00e9par\u00e9e. Veillez \u00e0 ce qu\u2019elles ne se chevauchent pas trop. Faites cuire au four pr\u00e9chauff\u00e9 pendant 20 \u00e0 25\u00a0minutes. \u00c9tape cruciale\u00a0: Retournez les tranches de pommes de terre \u00e0 mi-cuisson pour qu\u2019elles soient bien dor\u00e9es et croustillantes des deux c\u00f4t\u00e9s.<\/span><\/li>\n<li><span dir=\"auto\">Ajoutez la garniture\u00a0: Une fois les pommes de terre croustillantes et tendres (on peut facilement les percer avec une fourchette), retirez d\u00e9licatement la plaque du four. R\u00e9partissez uniform\u00e9ment le cheddar r\u00e2p\u00e9 et le bacon croustillant hach\u00e9 sur les rondelles de pommes de terre encore chaudes.<\/span><\/li>\n<li><span dir=\"auto\">Pour une fonte parfaite\u00a0: Remettez la plaque de cuisson au four et faites cuire pendant 5 \u00e0 10 minutes suppl\u00e9mentaires, jusqu\u2019\u00e0 ce que le fromage soit compl\u00e8tement fondu, coulant et bouillonnant sur les bords.<\/span><\/li>\n<li><span dir=\"auto\">Garnir et servir\u00a0: Sortez les nachos du four et parsemez-les imm\u00e9diatement d\u2019oignons verts fra\u00eechement \u00e9minc\u00e9s. Servez chaud et croustillant, directement de la po\u00eale, et r\u00e9galez-vous\u00a0!<\/span><\/li>\n<li><span dir=\"auto\">Informations nutritionnelles (estim\u00e9es par portion)\u00a0:<\/span><\/li>\n<li><span dir=\"auto\">Calories\u00a0: 320\u00a0kcal | Glucides\u00a0: 37\u00a0g | Prot\u00e9ines\u00a0: 14\u00a0g | Lipides\u00a0: 14\u00a0g | Acides gras satur\u00e9s\u00a0: 7\u00a0g | Sodium\u00a0: 450\u00a0mg | Fibres\u00a0: 3\u00a0g<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0\u00a0 4 pommes de terre Russet moyennes, bross\u00e9es et coup\u00e9es en fines tranches (environ 3 mm d&#8217;\u00e9paisseur). 1 \u00bd tasse&hellip;<\/p>\n","protected":false},"author":1,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=652"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/652\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}