{"id":64,"date":"2025-10-09T19:21:53","date_gmt":"2025-10-09T19:21:53","guid":{"rendered":"https:\/\/usa.asckat.com\/?p=64"},"modified":"2025-10-09T19:21:53","modified_gmt":"2025-10-09T19:21:53","slug":"garlic-parmesan-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=64","title":{"rendered":"GARLIC PARMESAN ROASTED POTATOES"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>3 pounds red potatoes, halved<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>5 cloves minced garlic<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1\/2 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon dried basil<\/li>\n<li>1\/3 c grated-Parmesan-cheese<\/li>\n<li>Kosher salt &amp; freshly black-pepper, to flavor<\/li>\n<li>2 tsp un-salted butter<\/li>\n<li>2 tsp chop parsley-leaves<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How Yo Make It<\/h3>\n<p>&nbsp;<\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (&gt;)<\/strong>, and don\u2019t forget to SHARE with your Facebook friends.<\/p>\n<p><!--nextpage--><\/p>\n<p>Heat oven to 400 degrees F .Take out your baking sheet and cover it with non-stick spray or grease the bottom with a flat layerIn\u00a0 bowl, add potatoes cutting in halfNext, you\u2019ll add olive oil, garlic, thyme, oregano, basil, and Parmesan to the bowl<\/p>\n<p>Season with salt and freshly ground black pepper to your tasteMix all ingredients and cover totally\u00a0Placing fried potatoes in an even layer on prepared baking-sheetStart by placing the potato peel side up until the potatoes are slightly crunchyPutting baking tray in oven also baking about 25-30 min\u00a0Flip it halfway to make sure half of the potatoes turn brownMelt the butter either on the stove or in the microwave for about 1 minute<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1\/2 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":0,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}