{"id":637,"date":"2026-10-11T23:56:22","date_gmt":"2026-10-11T23:56:22","guid":{"rendered":"https:\/\/sikag.com\/?p=637"},"modified":"2026-10-11T23:56:22","modified_gmt":"2026-10-11T23:56:22","slug":"recette-de-tarte-au-fromage-pour-les-repas-scolaires-par-amelia","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=637","title":{"rendered":"Recette de tarte au fromage pour les repas scolaires par Amelia"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><span dir=\"auto\">P\u00e2tisserie<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">8 oz<\/span><span dir=\"auto\">de farine ordinaire<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Une pinc\u00e9e de levure chimique<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">2 onces de beurre<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">2 onces de saindoux<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Remplissage<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 petit oignon finement hach\u00e9<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Une pinc\u00e9e de sel<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">2 \u0153ufs<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1\/2 pinte de lait<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">225 g de fromage, un bon cheddar fort et affin\u00e9 est id\u00e9al.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb4\/1\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><span dir=\"auto\">Vous pouvez y ajouter tout ce que vous voulez\u2026 notre \u00e9cole y ajoutait des carottes et des petits pois coup\u00e9s en d\u00e9s, d\u2019autres fois du jambon hach\u00e9\u2026 vraiment, tout est permis <\/span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb4\/1\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><span dir=\"auto\">.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">M\u00e9thode<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">M\u00e9langez la farine, la margarine et le saindoux pour former une p\u00e2te \u2013 ajoutez un peu d&#8217;eau pour am\u00e9liorer la consistance.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00c9talez cette p\u00e2te dans un moule \u00e0 tarte et faites-la cuire \u00e0 blanc pendant environ 10 minutes.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">(La cuisson \u00e0 blanc consiste \u00e0 recouvrir la p\u00e2te de papier sulfuris\u00e9 ou de papier cir\u00e9, puis de billes de cuisson\u2026 si vous n&#8217;avez pas de p\u00e2tes, de haricots secs ou de l\u00e9gumineuses, proc\u00e9dez de la m\u00eame mani\u00e8re\u2026 ne les jetez pas ensuite\u2026 conservez-les pour une utilisation ult\u00e9rieure x)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Ajoutez l&#8217;oignon hach\u00e9 et le fromage r\u00e2p\u00e9 \u00e0 la base de p\u00e2te, en la recouvrant enti\u00e8rement.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb4\/1\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><span dir=\"auto\">Je recouvre la tarte d&#8217;un peu de fromage r\u00e2p\u00e9 suppl\u00e9mentaire.<\/span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb4\/1\/16\/2b50.png\" alt=\"\u2b50\ufe0f\" width=\"16\" height=\"16\" \/><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Battre les \u0153ufs dans le lait, puis ajouter le tout au plat \u00e0 flan.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Cuire au four \u00e0 160 \u00b0C (300 \u00b0F) pendant environ 30 \u00e0 40 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2tisserie 8 ozde farine ordinaire Une pinc\u00e9e de levure chimique 2 onces de beurre 2 onces de saindoux Remplissage 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=637"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}