{"id":58,"date":"2025-10-09T19:20:39","date_gmt":"2025-10-09T19:20:39","guid":{"rendered":"https:\/\/usa.asckat.com\/?p=58"},"modified":"2025-10-09T19:20:39","modified_gmt":"2025-10-09T19:20:39","slug":"old-school-spaghetti","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=58","title":{"rendered":"Old-school spaghetti"},"content":{"rendered":"<p><strong>*Ingredients:<\/strong><\/p>\n<p><br class=\"html-br\" \/>\u00b0454 grams rotini (elbow or spaghetti can be substituted)<br class=\"html-br\" \/>\u00b01\/2 teaspoon kosher salt<br class=\"html-br\" \/>\u00b02 tablespoons of butter<br class=\"html-br\" \/>\u00b02 tablespoons olive oil<br class=\"html-br\" \/>\u00b01 tbsp garlic (minced from the jar)<br class=\"html-br\" \/>\u00b01 medium green bell pepper<br class=\"html-br\" \/>\u00b01 medium onion (white or yellow)<br class=\"html-br\" \/>\u00b0227 grams mushrooms, sliced<br class=\"html-br\" \/>\u00b01\/2 teaspoon kosher salt<br class=\"html-br\" \/>\u00b01\/2 teaspoon black pepper<br class=\"html-br\" \/>\u00b0A bowl with a capacity of<br class=\"html-br\" \/>\u00b01\/2 liter containing 3\/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)<br class=\"html-br\" \/>A cup with a capacity of 60 ml containing sour cream<br class=\"html-br\" \/>\u00b0A bowl with a capacity of<br class=\"html-br\" \/>\u00b0794 grams of red pasta sauce<br class=\"html-br\" \/>A bowl with a capacity of<br class=\"html-br\" \/>\u00b01\/2 liter containing 3\/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)<\/p>\n<p><br class=\"html-br\" \/><strong>*Preparation<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (&gt;)<\/strong>, and don\u2019t forget to SHARE with your Facebook friends.<\/p>\n<p><!--nextpage--><\/p>\n<p><br class=\"html-br\" \/>Using a hand blender or immersion blender, blend 3 ingredients until blended.<br class=\"html-br\" \/>Bring water to a boil, add salt and pasta and cook according to instructions.<br class=\"html-br\" \/>Use 2 cups butter and grease a 9 x 12 pan.<br class=\"html-br\" \/>Dice the green pepper and onion.<br class=\"html-br\" \/>Slice the mushrooms.<br class=\"html-br\" \/>Heat 2 cups garlic oil and saut\u00e9 peppers, onions and mushrooms over medium heat for 3-4 minutes.<br class=\"html-br\" \/>Drain pasta and set aside.<br class=\"html-br\" \/>Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.<br class=\"html-br\" \/>Add the jar of pasta sauce and reheat.<br class=\"html-br\" \/>While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.<br class=\"html-br\" \/>Using hand mixer , blend 3 ingredients until well mixed.<br class=\"html-br\" \/>Layer 1\/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.<br class=\"html-br\" \/>Add the rest of the pasta, followed by the red meat sauce.<br class=\"html-br\" \/>Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn&#8217;t stick).<br class=\"html-br\" \/>Removing foil and adding grated cheese on top.<br class=\"html-br\" \/>Return to the oven for 10-15 minutes until the cheese is melted.<br class=\"html-br\" \/>Rest for 5 minutes before serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Ingredients: \u00b0454 grams rotini (elbow or spaghetti can be substituted)\u00b01\/2 teaspoon kosher salt\u00b02 tablespoons of butter\u00b02 tablespoons olive oil\u00b01 tbsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":0,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}