{"id":564,"date":"2026-10-08T20:48:51","date_gmt":"2026-10-08T20:48:51","guid":{"rendered":"https:\/\/sikag.com\/?p=564"},"modified":"2026-10-08T20:48:51","modified_gmt":"2026-10-08T20:48:51","slug":"toasts-fondants-au-fromage-et-aux-champignons","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=564","title":{"rendered":"Toasts fondants au fromage et aux champignons"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><span dir=\"auto\">Un en-cas fondant et savoureux absolument irr\u00e9sistible ! Tartines fondantes au fromage et aux champignons\u00a0<\/span><\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1773517845515-0\" data-google-query-id=\"CKyFycSlq5cDFXjhDQkdE1oJCQ\">\n<div id=\"google_ads_iframe_\/23317359763\/4_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3e\/1\/16\/1f9c0.png\" alt=\"\ud83e\uddc0\" \/><\/figure>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8b\/1\/16\/1f344.png\" alt=\"\ud83c\udf44\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Un en-cas fondant et savoureux, absolument irr\u00e9sistible !<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Ingr\u00e9dients:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">3 tranches de pain blanc ou complet<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">3\/4 tasse de mozzarella r\u00e2p\u00e9e (ou de tranches de fromage)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1\/2 tasse de champignons tranch\u00e9s<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 piment vert ou jalape\u00f1o, finement hach\u00e9<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1\/4 c. \u00e0 th\u00e9 de poudre de piment rouge ou de paprika<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Sel et poivre noir au go\u00fbt<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Facultatif\u00a0: beurre \u00e0 l\u2019ail ou huile d\u2019olive pour faire griller<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\" alt=\"\ud83c\udf7d\ufe0f\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Comment le fabriquer :<\/span><!--nextpage--><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7a\/1\/16\/31_20e3.png\" alt=\"1\ufe0f\u20e3\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Pr\u00e9chauffage et pr\u00e9paration\u00a0:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Pr\u00e9chauffez votre four ou votre mini-four \u00e0 190 \u00b0C (375 \u00b0F). Cette m\u00e9thode de fonte rapide est id\u00e9ale pour pr\u00e9parer un d\u00eener ou un en-cas en toute simplicit\u00e9.<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t99\/1\/16\/32_20e3.png\" alt=\"2\ufe0f\u20e3\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Superposez les fromages :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Disposez les tranches de pain sur un plateau. Recouvrez-les g\u00e9n\u00e9reusement de mozzarella. C&#8217;est le moment magique et fondant que vous attendiez.<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb8\/1\/16\/33_20e3.png\" alt=\"3\ufe0f\u20e3\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Garnir de l\u00e9gumes :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Disposez les champignons \u00e9minc\u00e9s et le piment vert hach\u00e9 sur le fromage. Saupoudrez de sel, de poivre et d&#8217;un peu de piment en poudre ou de paprika pour une touche \u00e9pic\u00e9e et savoureuse.<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td7\/1\/16\/34_20e3.png\" alt=\"4\ufe0f\u20e3\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0\u00c0 la perfection !<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Faites cuire au four pendant 8 \u00e0 10 minutes, ou jusqu&#8217;\u00e0 ce que le fromage soit fondu et dor\u00e9, et que les bords du pain soient croustillants. C&#8217;est le parfait en-cas r\u00e9confortant et fromag\u00e9, pr\u00eat en un rien de temps !<\/span><\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf6\/1\/16\/35_20e3.png\" alt=\"5\ufe0f\u20e3\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00a0Servir et grignoter :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Servez chaud, directement sorti du four. Parfait avec du ketchup, de la sauce piquante, ou tout simplement nature pour un r\u00e9sultat gratin\u00e9 et facile qui fait toujours mouche.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Temps de pr\u00e9paration\u00a0: 5 minutes | Temps de cuisson\u00a0: 10 minutes | Temps total\u00a0: 15 minutes |<\/span><br \/>\n<span dir=\"auto\">Calories\u00a0: environ 230 par tranche | Prot\u00e9ines\u00a0: environ 10\u00a0g par tranche<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un en-cas fondant et savoureux absolument irr\u00e9sistible ! Tartines fondantes au fromage et aux champignons\u00a0 Un en-cas fondant et savoureux,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}