{"id":466,"date":"2026-10-01T09:54:02","date_gmt":"2026-10-01T09:54:02","guid":{"rendered":"https:\/\/sikag.com\/?p=466"},"modified":"2026-10-01T09:54:02","modified_gmt":"2026-10-01T09:54:02","slug":"sauce-aux-champignons-pour-steak","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=466","title":{"rendered":"Sauce aux champignons pour steak"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><span dir=\"auto\">Cette sauce aux champignons pour steak est si simple et facile \u00e0 pr\u00e9parer. C&#8217;est l&#8217;accompagnement id\u00e9al pour un bon steak juteux. Vous pouvez cuire les l\u00e9gumes \u00e0 votre convenance, selon leur tendret\u00e9. N&#8217;h\u00e9sitez pas \u00e0 doubler les quantit\u00e9s.<\/span><\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1773517845515-0\" data-google-query-id=\"CLeUiJvGmJcDFbRMVQgdakAZ6g\">\n<div id=\"google_ads_iframe_\/23317359763\/4_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Temps de pr\u00e9paration\u00a0:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">5 minutes<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Temps de cuisson :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">25 minutes<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Dur\u00e9e totale :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">30 minutes<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Portions :<\/span><\/p>\n<h2 class=\"wp-block-heading\"><span dir=\"auto\">Ingr\u00e9dients<\/span><\/h2>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">La recette originale (1X) donne 5 portions<\/span><\/p>\n<ul class=\"wp-block-list\">\n<li><span dir=\"auto\">2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive extra vierge, ou plus selon votre go\u00fbt<\/span><\/li>\n<li><span dir=\"auto\">1 \u00bd tasse de champignons frais tranch\u00e9s<\/span><\/li>\n<li><span dir=\"auto\">1 petit oignon, finement \u00e9minc\u00e9<\/span><\/li>\n<li><span dir=\"auto\">1 b\u00e2tonnet de beurre<\/span><\/li>\n<li><span dir=\"auto\">1 cuill\u00e8re \u00e0 soupe de sauce \u00e0 steak<\/span><\/li>\n<li><span dir=\"auto\">1 cuill\u00e8re \u00e0 caf\u00e9 de sauce Worcestershire<\/span><\/li>\n<li><span dir=\"auto\">sel et poivre noir moulu au go\u00fbt<\/span><\/li>\n<\/ul>\n<p><!--nextpage--><\/p>\n<h2 class=\"wp-block-heading\"><span dir=\"auto\">Instructions<\/span><\/h2>\n<ol id=\"mntl-sc-block_2-0\" class=\"wp-block-list\">\n<li><span dir=\"auto\">Faites chauffer une grande po\u00eale \u00e0 feu moyen. Versez-y l&#8217;huile d&#8217;olive. Ajoutez les champignons et l&#8217;oignon\u00a0; faites-les revenir jusqu&#8217;\u00e0 ce qu&#8217;ils soient tendres, environ 5 \u00e0 7 minutes. Ajoutez le beurre, la sauce pour steak et la sauce Worcestershire\u00a0; laissez cuire jusqu&#8217;\u00e0 ce que le beurre soit fondu, environ 2 minutes.<\/span><\/li>\n<li><span dir=\"auto\">Baissez le feu et laissez mijoter \u00e0 d\u00e9couvert jusqu&#8217;\u00e0 ce que les champignons soient bien tendres, environ 15 \u00e0 20 minutes. Salez et poivrez. Servez chaud sur un steak.<\/span><\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\"><span dir=\"auto\">Valeurs nutritives (par portion)<\/span><\/h2>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<tbody>\n<tr>\n<td><span dir=\"auto\">224<\/span><\/td>\n<td><span dir=\"auto\">Calories<\/span><\/td>\n<\/tr>\n<tr>\n<td><span dir=\"auto\">24 g<\/span><\/td>\n<td><span dir=\"auto\">Graisse<\/span><\/td>\n<\/tr>\n<tr>\n<td><span dir=\"auto\">3g<\/span><\/td>\n<td><span dir=\"auto\">Crabes<\/span><\/td>\n<\/tr>\n<tr>\n<td><span dir=\"auto\">1 g<\/span><\/td>\n<td><span dir=\"auto\">Prot\u00e9ine<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cette sauce aux champignons pour steak est si simple et facile \u00e0 pr\u00e9parer. C&#8217;est l&#8217;accompagnement id\u00e9al pour un bon steak&hellip;<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}