{"id":399,"date":"2026-09-30T15:37:09","date_gmt":"2026-09-30T15:37:09","guid":{"rendered":"https:\/\/sikag.com\/?p=399"},"modified":"2026-09-30T15:37:09","modified_gmt":"2026-09-30T15:37:09","slug":"pommes-de-terre-roties","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=399","title":{"rendered":"pommes de terre r\u00f4ties"},"content":{"rendered":"<p>Mes pommes de terre r\u00f4ties sont devenues encore meilleures\u00a0! Je suis compl\u00e8tement accro \u00e0 ce nouvel ustensile de cuisine. Je les mets dans une casserole d&#8217;eau, j&#8217;ajoute une pinc\u00e9e de sel, je porte \u00e0 \u00e9bullition et je laisse cuire 5 minutes maximum. J&#8217;\u00e9goutte l&#8217;eau, je remets le couvercle et je secoue pour obtenir une cro\u00fbte a\u00e9r\u00e9e. J&#8217;ajoute une cuill\u00e8re \u00e0 soupe de farine, une cuill\u00e8re \u00e0 soupe d&#8217;huile (j&#8217;ai aussi ajout\u00e9 un peu d&#8217;origan) et je secoue bien pour enrober le tout. Je place le tout au four \u00e0 200\u00a0\u00b0C (thermostat 6) pendant 20 minutes. Je pique avec une brochette pour v\u00e9rifier la cuisson \u00e0 c\u0153ur et voil\u00e0\u00a0! Je dois avouer que j&#8217;ai piqu\u00e9 la recette au guide gastronomique de la BBC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mes pommes de terre r\u00f4ties sont devenues encore meilleures\u00a0! Je suis compl\u00e8tement accro \u00e0 ce nouvel ustensile de cuisine. Je&hellip;<\/p>\n","protected":false},"author":1,"featured_media":400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/400"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}