{"id":372,"date":"2026-09-29T16:01:25","date_gmt":"2026-09-29T16:01:25","guid":{"rendered":"https:\/\/sikag.com\/?p=372"},"modified":"2026-09-29T16:01:25","modified_gmt":"2026-09-29T16:01:25","slug":"jambon-au-cola-a-3-ingredients-mijote-a-la-mijoteuse","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=372","title":{"rendered":"Jambon au cola \u00e0 3 ingr\u00e9dients, mijot\u00e9 \u00e0 la mijoteuse"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><span dir=\"auto\">Ce jambon au cola, incroyablement facile \u00e0 pr\u00e9parer, est tendre, juteux et napp\u00e9 d&#8217;un gla\u00e7age riche et sucr\u00e9. Cuit lentement avec du sucre brun et du cola, il d\u00e9veloppe une saveur de caramel intense qui le rend parfait pour les f\u00eates ou un chaleureux repas de famille.<\/span><br \/>\n<span dir=\"auto\">Ingr\u00e9dients\u00a0\u00a0<\/span><\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1773517845515-0\" data-google-query-id=\"CPzm_8GUlJcDFQYsZgkdQcYb3Q\">\n<div id=\"google_ads_iframe_\/23317359763\/4_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">2 verres de cola normal, pas light.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Jambon de 2 \u00e0 3 kg enti\u00e8rement cuit, avec ou sans os<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 tasse de cassonade tass\u00e9e<\/span><!--nextpage--><\/p>\n<h3 class=\"wp-block-heading\"><span dir=\"auto\">Instructions\u00a0<\/span><\/h3>\n<ul class=\"wp-block-list\">\n<li><span dir=\"auto\">S\u00e9chez le jambon en le tapotant et placez-le, c\u00f4t\u00e9 coup\u00e9 vers le bas, dans la mijoteuse.<\/span><\/li>\n<li><span dir=\"auto\">Saupoudrez de cassonade le dessus et les c\u00f4t\u00e9s du jambon.<\/span><\/li>\n<li><span dir=\"auto\">Versez le cola sur les c\u00f4t\u00e9s du jambon sans enlever le sucre.<\/span><\/li>\n<li><span dir=\"auto\">Couvrir et laisser mijoter \u00e0 feu doux pendant 6 \u00e0 8 heures ou \u00e0 feu vif pendant 3 \u00e0 4 heures.<\/span><\/li>\n<li><span dir=\"auto\">D\u00e9posez le jambon sur une planche \u00e0 d\u00e9couper et recouvrez-le de papier aluminium pendant 10 minutes.<\/span><\/li>\n<li><span dir=\"auto\">\u00c9cumez la graisse du liquide de cuisson et nappez le jambon de gla\u00e7age avant de servir.<\/span><\/li>\n<li><span dir=\"auto\">Notes<\/span><\/li>\n<li><span dir=\"auto\">Pour une sauce plus onctueuse, laissez mijoter le liquide de cuisson \u00e0 feu doux jusqu&#8217;\u00e0 \u00e9paississement. Servez avec des accompagnements classiques comme des pommes de terre ou des haricots verts.<\/span><\/li>\n<li><span dir=\"auto\">Nutrition<\/span><\/li>\n<li><span dir=\"auto\">Calories : 480 kcal<\/span><\/li>\n<li><span dir=\"auto\">Jambon glac\u00e9 au sucre brun, jambon au cola, jambon facile \u00e0 la mijoteuse, recette de jambon pour les f\u00eates, jambon \u00e0 la mijoteuse<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ce jambon au cola, incroyablement facile \u00e0 pr\u00e9parer, est tendre, juteux et napp\u00e9 d&#8217;un gla\u00e7age riche et sucr\u00e9. Cuit lentement&hellip;<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}