{"id":37,"date":"2025-10-09T19:16:18","date_gmt":"2025-10-09T19:16:18","guid":{"rendered":"https:\/\/usa.asckat.com\/?p=37"},"modified":"2025-10-09T19:16:18","modified_gmt":"2025-10-09T19:16:18","slug":"oh-my-this-was-so-delicious-my-family-and-i-enjoyed-this-so-much-and-will-be-making-it-for-many-more-dinners-to-come","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=37","title":{"rendered":"\u201cOh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.\u201d"},"content":{"rendered":"

If you\u2019re looking for a side dish that\u2019s both luxurious and satisfying, then look no further than\u00a0Potatoes DelMonico<\/strong><\/em>. This recipe features layers of thinly sliced russet potatoes bathed in a rich and\u00a0\u00a0creamy<\/span>\u00a0sauce, all topped with a melty blend of Parmesan and Gruyere\u00a0\u00a0cheese<\/span>. It\u2019s the perfect accompaniment to a variety of main courses, or can even be enjoyed on its own for a truly decadent vegetarian meal.<\/p>\n

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Potatoes DelMonico<\/strong><\/em><\/h3>\n

Ingredients:<\/strong><\/h3>\n
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Ingredient<\/th>\nQuantity<\/th>\n<\/tr>\n
Russet Potatoes<\/td>\n4 large, peeled and thinly sliced<\/td>\n<\/tr>\n
Heavy Cream<\/td>\n1 cup<\/td>\n<\/tr>\n
Whole Milk<\/td>\n1\/2 cup<\/td>\n<\/tr>\n
Parmesan Cheese, grated<\/td>\n1\/2 cup<\/td>\n<\/tr>\n
Gruyere Cheese, grated<\/td>\n1\/2 cup<\/td>\n<\/tr>\n
Garlic<\/td>\n2 cloves, minced<\/td>\n<\/tr>\n
Unsalted Butter<\/td>\n2 tablespoons<\/td>\n<\/tr>\n
Dried Thyme<\/td>\n1 teaspoon<\/td>\n<\/tr>\n
Salt and Black Pepper<\/td>\nTo taste<\/td>\n<\/tr>\n
Chopped Fresh Parsley (optional, for garnish)<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Instructions:<\/strong><\/h3>\n

see continuation on next page<\/strong><\/p>\n

Continued on the next page<\/div>\n
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Instructions:<\/strong><\/h3>\n
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  1. \n

    Preheat the Oven:<\/strong>\u00a0Heat your oven to 375\u00b0F (190\u00b0C).<\/p>\n<\/li>\n

  2. \n

    Prepare the Potatoes:<\/strong>\u00a0Peel and thinly slice the russet potatoes. Aim for uniform slices for even cooking.<\/p>\n<\/li>\n

  3. \n

    Make the Creamy Mixture:<\/strong>\u00a0In a saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, butter, dried thyme, salt, and black pepper. Heat it until the butter melts and everything is well combined.<\/p>\n<\/li>\n

  4. \n

    Layer the Dish:<\/strong>\u00a0Grease a baking dish. Start with a layer of sliced potatoes, slightly overlapping them. Pour some of the\u00a0\u00a0creamy<\/span>\u00a0mixture over the potatoes, then sprinkle with Parmesan and Gruyere\u00a0\u00a0cheese<\/span>. Repeat these layers until all the ingredients are used, finishing with a cheese layer on top.<\/p>\n<\/li>\n

  5. \n

    Bake:<\/strong>\u00a0Cover the baking dish with aluminum foil and bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the cheese is melted and bubbly.<\/p>\n<\/li>\n

  6. \n

    Garnish and Serve:<\/strong>\u00a0Take the Potatoes DelMonico out of the oven and let it rest for a few minutes. Garnish with chopped fresh parsley (optional) for a touch of color. Serve hot and enjoy!<\/p>\n<\/li>\n<\/ol>\n

    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    If you\u2019re looking for a side dish that\u2019s both luxurious and satisfying, then look no further than\u00a0Potatoes DelMonico. This recipe…<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}