{"id":362,"date":"2026-09-29T15:38:12","date_gmt":"2026-09-29T15:38:12","guid":{"rendered":"https:\/\/sikag.com\/?p=362"},"modified":"2026-09-29T15:38:12","modified_gmt":"2026-09-29T15:38:12","slug":"gratin-de-pommes-de-terre-au-jambon-et-au-fromage","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=362","title":{"rendered":"Gratin de pommes de terre au jambon et au fromage"},"content":{"rendered":"

Pommes de terre fondantes et jambon dans une sauce cr\u00e9meuse au fromage. Un plat facile \u00e0 pr\u00e9parer, copieux et id\u00e9al \u00e0 partager.<\/span><\/p>\n

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<\/div>\n<\/div>\n<\/div>\n

Temps de pr\u00e9paration<\/span><\/strong><\/p>\n

15 min<\/span><\/p>\n

Temps de cuisson<\/span><\/strong><\/p>\n

50 min<\/span><\/p>\n

Temps total<\/span><\/strong><\/p>\n

65 min<\/span><\/p>\n

Cr\u00e9\u00e9 par :<\/span><\/strong> \u00a0Lili Clark<\/span><\/p>\n

Cat\u00e9gorie :<\/span><\/strong> \u00a0D\u00eener<\/span><\/p>\n

Niveau de comp\u00e9tence :<\/span><\/strong> \u00a0Adapt\u00e9 aux d\u00e9butants<\/span><\/p>\n

Type de cuisine :<\/span><\/strong> \u00a0am\u00e9ricaine<\/span><\/p>\n

R\u00e9sultat :<\/span><\/strong> \u00a06 portions<\/span><\/p>\n

Options alimentaires :<\/span><\/strong> \u00a0~<\/span><\/p>\n

Ingr\u00e9dients<\/span><\/h3>\n

\u00a02 livres de pommes de terre, coup\u00e9es en d\u00e9s<\/span><\/p>\n

\u00a0\u00bd oignon jaune, coup\u00e9 en d\u00e9s<\/span><\/p>\n

\u00a010,4 onces de cr\u00e8me de poulet<\/span><\/p>\n

soupe au cheddar de 295 grammes<\/span><\/p>\n

\u00a02 tasses de jambon coup\u00e9 en d\u00e9s<\/span><\/p>\n

\u00a01\/2 tasse de cr\u00e8me sure<\/span><\/p>\n

\u00a01 tasse de fromage cheddar r\u00e2p\u00e9<\/span><\/p>\n

\u00a0Sel et poivre noir, au go\u00fbt<\/span><\/p>\n

Mesures<\/span><\/h3>\n

Dans un grand saladier, m\u00e9langer les pommes de terre, l’oignon, la cr\u00e8me de poulet, la soupe au cheddar, la cr\u00e8me fra\u00eeche et le jambon coup\u00e9 en d\u00e9s. Saler et poivrer selon votre go\u00fbt, puis bien m\u00e9langer.<\/span><\/p>\n

Transf\u00e9rez le m\u00e9lange dans un plat allant au four de 7 x 13 pouces.<\/span><\/p>\n

R\u00e9partissez uniform\u00e9ment le cheddar r\u00e2p\u00e9 sur le dessus et faites cuire au four \u00e0 175 \u00b0C (350 \u00b0F) pendant 45 \u00e0 55 minutes, ou jusqu’\u00e0 ce que les pommes de terre soient tendres \u00e0 la fourchette.<\/span><\/p>\n

Servez chaud et d\u00e9gustez votre gratin.<\/span><\/p>\n

Ustensiles n\u00e9cessaires\u00a0:<\/span>
\nGrand saladier,<\/span>
\nplat \u00e0 four de 18 x 33 cm. Informations sur les allergies\u00a0:<\/span>
\nV\u00e9rifiez toujours la liste des ingr\u00e9dients et consultez un professionnel de sant\u00e9 en cas de doute. Informations nutritionnelles (par portion)\u00a0: Ces informations sont donn\u00e9es \u00e0 titre indicatif et ne remplacent pas un avis m\u00e9dical.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pommes de terre fondantes et jambon dans une sauce cr\u00e9meuse au fromage. Un plat facile \u00e0 pr\u00e9parer, copieux et id\u00e9al…<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}