{"id":348,"date":"2026-09-29T15:25:58","date_gmt":"2026-09-29T15:25:58","guid":{"rendered":"https:\/\/sikag.com\/?p=348"},"modified":"2026-09-29T15:25:58","modified_gmt":"2026-09-29T15:25:58","slug":"saucisse-italienne-poivrons-et-oignons","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=348","title":{"rendered":"Saucisse italienne, poivrons et oignons"},"content":{"rendered":"

Rendement :<\/span><\/em> \u00a0Environ 6 portions<\/span><\/p>\n

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<\/div>\n<\/div>\n<\/div>\n

Temps de pr\u00e9paration :<\/span><\/em> \u00a015 minutes<\/span><\/p>\n

Temps de cuisson :<\/span><\/em> \u00a030 minutes<\/span><\/p>\n

Dur\u00e9e totale :<\/span><\/em> \u00a045 minutes<\/span><\/p>\n

Un d\u00eener rapide, facile et d\u00e9licieux, cuit dans une seule po\u00eale ! Cette recette de saucisses italiennes, poivrons et oignons est tr\u00e8s polyvalente. Vous pouvez la servir sur de la pur\u00e9e de pommes de terre, des p\u00e2tes, de la polenta, du riz de chou-fleur ou en sandwich italien.<\/span><\/p>\n

Ingr\u00e9dients<\/span><\/h2>\n
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  • 1\/4 tasse d’huile d’olive extra vierge<\/span><\/li>\n
  • 1 livre de saucisse italienne douce<\/span><\/li>\n
  • 2 poivrons, coup\u00e9s en tranches<\/span><\/li>\n
  • 2 oignons jaunes, \u00e9minc\u00e9s<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sel casher<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe d’assaisonnement italien<\/span><\/li>\n
  • 1\/4 tasse de feuilles de basilic frais hach\u00e9es<\/span><\/li>\n
  • 4 gousses d’ail hach\u00e9es<\/span><\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de tomates<\/span><\/li>\n
  • 1 tasse de vin Marsala (ou de bouillon de poulet)<\/span><\/li>\n
  • 1 bo\u00eete (425 g) de tomates en d\u00e9s<\/span><\/li>\n
  • Sel selon votre go\u00fbt<\/span><\/li>\n
  • 1\/4 de cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge (facultatif)<\/span><\/li>\n<\/ul>\n

    Instructions<\/span><\/h2>\n
      \n
    1. Faites chauffer l’huile dans une grande po\u00eale \u00e0 fond \u00e9pais \u00e0 feu moyen. Ajoutez les saucisses et faites-les dorer des deux c\u00f4t\u00e9s, environ 7 \u00e0 10 minutes. Retirez-les de la po\u00eale et \u00e9gouttez-les.<\/span><\/li>\n
    2. En maintenant la po\u00eale \u00e0 feu moyen, ajoutez l’assaisonnement italien, le basilic et l’ail et laissez cuire encore 2 minutes.<\/span><\/li>\n
    3. Ajoutez le vin Marsala, les tomates, la p\u00e2te de tomates et m\u00e9langez ; ajoutez les flocons de piment, si vous en utilisez.<\/span><\/li>\n
    4. Ajoutez les poivrons, les oignons, le sel et le poivre et portez \u00e0 fr\u00e9missement.<\/span><\/li>\n
    5. Remettez la saucisse dans la po\u00eale avec les l\u00e9gumes. Baissez le feu et laissez mijoter 15 minutes, ou jusqu’\u00e0 ce que la sauce ait \u00e9paissi.<\/span><\/li>\n
    6. Servez sur de la pur\u00e9e de pommes de terre, des nouilles, de la polenta, du riz de chou-fleur ou, pour un sandwich, coupez les petits pains en deux dans le sens de la longueur. Creusez la mie de chaque petit pain en prenant soin de ne pas percer la cro\u00fbte. Garnissez la moiti\u00e9 inf\u00e9rieure du petit pain avec la pr\u00e9paration \u00e0 saucisse.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Rendement : \u00a0Environ 6 portions Temps de pr\u00e9paration : \u00a015 minutes Temps de cuisson : \u00a030 minutes Dur\u00e9e totale :…<\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}