{"id":339,"date":"2026-09-29T06:23:55","date_gmt":"2026-09-29T06:23:55","guid":{"rendered":"https:\/\/sikag.com\/?p=339"},"modified":"2026-09-29T06:23:55","modified_gmt":"2026-09-29T06:23:55","slug":"pommes-de-terre-et-oignons-frits","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=339","title":{"rendered":"Pommes de terre et oignons frits"},"content":{"rendered":"<div class=\"entry-content bloghash-entry\">\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Ingr\u00e9dients:<\/span><\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"div-gpt-ad-1773517845515-0\" data-google-query-id=\"CMvtk7iTk5cDFUOwzgEdyKI5QA\">\n<div id=\"google_ads_iframe_\/23317359763\/4_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">4 grosses pommes de terre rousses, pel\u00e9es et coup\u00e9es en fines tranches<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 gros oignon, finement \u00e9minc\u00e9<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1\/4 tasse d&#8217;huile v\u00e9g\u00e9tale (ou au besoin)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">2 cuill\u00e8res \u00e0 soupe de beurre non sal\u00e9<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Sel et poivre au go\u00fbt<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;ail (facultatif)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika (facultatif)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Persil frais hach\u00e9 (pour la garniture)<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Instructions:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Pr\u00e9parer les ingr\u00e9dients\u00a0:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">\u00c9pluchez et tranchez finement les pommes de terre. S\u00e9chez-les en les tamponnant avec du papier absorbant pour \u00e9liminer l&#8217;exc\u00e8s d&#8217;humidit\u00e9. \u00c9mincez finement l&#8217;oignon.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Chauffer l&#8217;huile :<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Dans une grande po\u00eale, faites chauffer l&#8217;huile v\u00e9g\u00e9tale \u00e0 feu moyen-vif. Ajoutez le beurre et laissez-le fondre en le m\u00e9langeant \u00e0 l&#8217;huile.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Faites cuire les pommes de terre et les oignons\u00a0:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Ajoutez les pommes de terre et les oignons coup\u00e9s en rondelles dans la po\u00eale, en les r\u00e9partissant uniform\u00e9ment. Assaisonnez de sel, de poivre, d&#8217;ail en poudre et de paprika (facultatif). Laissez cuire sans remuer pendant les premi\u00e8res minutes afin de permettre aux pommes de terre de former une cro\u00fbte croustillante.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Apr\u00e8s quelques minutes, remuez d\u00e9licatement les pommes de terre et les oignons en les retournant pour une cuisson uniforme. Poursuivez la cuisson, en remuant de temps en temps, jusqu&#8217;\u00e0 ce que les pommes de terre soient bien dor\u00e9es et croustillantes et que les oignons soient caram\u00e9lis\u00e9s, environ 15 \u00e0 20 minutes.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Servir:<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Une fois cuites, transf\u00e9rez les pommes de terre et les oignons frits dans un plat de service. Parsemez de persil frais hach\u00e9. Servez chaud en accompagnement savoureux pour le petit-d\u00e9jeuner, le d\u00e9jeuner ou le d\u00eener.<\/span><\/p>\n<p class=\"wp-block-paragraph\"><span dir=\"auto\">Temps de pr\u00e9paration\u00a0: 10 minutes | Temps de cuisson\u00a0: 20 minutes | Temps total\u00a0: 30 minutes | \u00c9nergie\u00a0: 300 kcal par portion | Portions\u00a0: 4<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<section class=\"post-nav\" role=\"navigation\">\n<h2 class=\"screen-reader-text\"><\/h2>\n<div class=\"nav-previous\"><\/div>\n<div class=\"nav-next\"><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 4 grosses pommes de terre rousses, pel\u00e9es et coup\u00e9es en fines tranches 1 gros oignon, finement \u00e9minc\u00e9 1\/4 tasse&hellip;<\/p>\n","protected":false},"author":1,"featured_media":340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}