{"id":151,"date":"2026-09-23T12:16:11","date_gmt":"2026-09-23T12:16:11","guid":{"rendered":"https:\/\/sikag.com\/?p=151"},"modified":"2026-09-23T12:16:11","modified_gmt":"2026-09-23T12:16:11","slug":"lapin-a-la-moutarde-%e2%98%80%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/sikag.com\/?p=151","title":{"rendered":"Lapin \u00e0 la moutarde \u2600\ufe0f"},"content":{"rendered":"<h2 class=\"vadelma4540\">Les ingr\u00e9dients<\/h2>\n<h3 class=\"subtitle\"><\/h3>\n<div class=\"ingredients\">\n<ul>\n<li>1 demi-lapin coup\u00e9 en morceaux La Nouvelle Agriculture\u00ae<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de moutarde de Dijon<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de moutarde \u00e0 l&#8217;ancienne<\/li>\n<li>2 oignons, \u00e9minc\u00e9s<\/li>\n<li>2 gousses d&#8217;ail, \u00e9cras\u00e9es<\/li>\n<li>20 cl de vin blanc sec<\/li>\n<li>25 cl de bouillon de poulet<\/li>\n<li>20 cl de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>2 branches de thym frais<\/li>\n<li>2 feuilles de laurier<\/li>\n<li>Sel et poivre noir moulu, au go\u00fbt<\/li>\n<li>Persil frais, hach\u00e9 (pour la garniture)<\/li>\n<\/ul>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"container1640 recipe--container d-flex items-start block-space\">\n<div class=\"recipe--container-list\">\n<div class=\"preparation\">\n<h2 class=\"vadelma4540\">Pr\u00e9paration<\/h2>\n<ol>\n<li class=\"recipe-step\">Assaisonner les morceaux de lapin avec du sel et du poivre.<\/li>\n<li class=\"recipe-step\">Dans une cocotte, chauffer l&#8217;huile d&#8217;olive \u00e0 feu moyen-\u00e9lev\u00e9. Faire dorer les morceaux de lapin de tous les c\u00f4t\u00e9s. Retirer le lapin de la cocotte et r\u00e9server.<\/li>\n<li class=\"recipe-step\">Dans la m\u00eame cocotte, ajouter les oignons \u00e9minc\u00e9s et l&#8217;ail \u00e9cras\u00e9. Faire revenir jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s et l\u00e9g\u00e8rement caram\u00e9lis\u00e9s.<\/li>\n<li class=\"recipe-step\">Ajouter les moutardes dans la cocotte et m\u00e9langer pour les incorporer aux oignons et \u00e0 l&#8217;ail.<\/li>\n<li class=\"recipe-step\">Remettre les morceaux de lapin dans la cocotte, ajouter le thym frais et les feuilles de laurier. Verser le vin blanc et laisser mijoter pendant quelques minutes pour laisser le vin r\u00e9duire l\u00e9g\u00e8rement.<\/li>\n<li class=\"recipe-step\">Ajouter les 2\/3 du bouillon de poulet dans la cocotte. Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu et laisser mijoter \u00e0 feu doux pendant environ 30 min, ou jusqu&#8217;\u00e0 ce que le lapin soit tendre et bien cuit.<\/li>\n<li class=\"recipe-step\">Retirer les morceaux de lapin de la cocotte et les r\u00e9server au chaud.<\/li>\n<li class=\"recipe-step\">Augmenter le feu \u00e0 moyen-\u00e9lev\u00e9. Ajouter la cr\u00e8me fra\u00eeche dans la sauce et si besoin, r\u00e9ajuster en bouillon. Laisser mijoter pendant quelques minutes jusqu&#8217;\u00e0 ce que la sauce \u00e9paississe l\u00e9g\u00e8rement. Assaisonner avec du sel et du poivre selon votre go\u00fbt.<\/li>\n<li class=\"recipe-step\">Remettre les morceaux de lapin dans la cocotte pendant 10 \u00e0 15 min avant de servir.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"other--recipes block-space\">\n<div class=\"container1364\">\n<h2><\/h2>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients 1 demi-lapin coup\u00e9 en morceaux La Nouvelle Agriculture\u00ae 3 cuill\u00e8res \u00e0 soupe de moutarde de Dijon 2 cuill\u00e8res&hellip;<\/p>\n","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sikag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}